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| Genetic
Evaluation |
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| Estimated
Breeding Values (EBVs) |
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| l | Milk,
fat and protein yields |
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| l | Fat %
and protein % |
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| l | 8
linear type traits: |
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| 1. | General
appearance 5.Mammary system |
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| 2. | Feet
and legs 6. Fore udder |
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| 3. | Body
capacity 7. Rear udder |
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| 4. | Dairy
character 8. Teats |
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