• Genetic Improvement of Meat quality for the Canadian swine industry
• Evaluation of sow productivity traits for selection of dam lines
• Integration of molecular genetics in selection programs for swine
• Marker Assisted selection for the Canadian swine industry
• Duroc as a terminal sire line
• Recording litter size and perinatal piglet survival
• Sample size requirements for evaluation of meat quality traits
• Heart Fatty Acid Binding Protein Gene for Improving Meat Quality
• Insulin-Like Growth Factor 2 Gene for Leanness
• Are ridgling and scrotal rupture caused by abnormal size of the inguinal canal ?
• Conversion of French EBVs to Canadian Equivalents
• Briefing notes of current status of the project on molecular genetics: an intermediate report
• Swine Disease Resistance Assay
• Computer dating: A tool for customized mating decisions (User's guide)
• Report on the 54th Annual Meeting of the European Association for Animal Production (Rome, August 2003)
• Symposium on Genomics and the Meat Industry (Paris, October 2003)
• NSIF meeting (Des Moins, December 2003)
• Genetics for Swine Production Proceedings (Stratford, 2003)
• CCSI Annual report, June 2003