Science and Innovation Strategy: National Pork Value Chain Roundtable Genome Canada - Industry Swine Genomics Workshop Genetic Variability Indicators on the Web (IWGES-Germany) Diminishing Diversity in Canadian Swine Conversion of US genetic evaluations into Canadian equivalents Accreditation Process for Swine Technicians Effect of breed and sex on growth, carcass and meat quality traits Update of weight adjustment factors for fat and lean depth (information note) Use of ultrasound technology to measure intramuscular fat Genetic selection of pigs for their resistance to disease like PMWS (summary) A DNA based test for evaluating and improving pork colour in Canadian pigs A major gene for specific selection in sire and dam lines (presented by Dr. Buys) Iowa State University now makes available three gene markers for genetic improvement in the pig 58th Annual Meeting of European Association for Animal Production (EAAP-Ireland) eFarm: Web Tools for Genetic Improvement (IWGES-Germany) Effect of breed, sex and slaughter weight on performances of Canadian purebred pigs (abstract) Use of IGF2 gene tests for carcass quality and sow productivity in Canadian pig populations (abstract) International comparison of genetic evaluations (IWGES-Germany) Report on 39th Swine Research Days (JRP-France)